This blend takes the bold, spicy flavors of traditional masala chai and gives it a gentle floral touch. Darjeeling black tea and rose petals set the base, while warming spices including cinnamon, ginger, cardamom, cloves, and a hint of black pepper bring depth and comfort to every sip.
Ingredients: Darjeeling (black tea), ginger, cardamom, cloves, rose petals, star anise, black pepper, cinnamon, nutmeg.
Low Caffeine = ~25mg/serving (~1/4 of the caffeine in a cup of coffee)
Potential Health Benefits: Darjeeling black tea may improve focus and increase energy. Some studies suggest regular black tea consumption may reduce blood pressure and cholesterol. Ginger is a natural digestive aid which can help with nausea and bloating. Rose Petals may have mild anxiety-relieving effects.
Rose + Masala Chai
Fill a tea bag with one tbsp of tea. Steep in 8oz of near-boiling water for 3-5 minutes (adjust the steeping time or tea quantity for a stronger or milder flavor). Use the back of a spoon to gently press tea bag against the side of your cup to release all flavor. Remove tea bag. Enjoy!